I love pizza, I love cream cheese, I love bacon, I love crescent rolls so why not combine them all?? Today I decided to make cream cheese tomato and bacon crescent flat breads. Yes I know it is a very long name for such a small dinner item! They are quick and easy to make too! Want to make them?
Ingredients:
2 cans of crescent rolls
8 oz cream cheese
two medium tomatoes
18 strips of bacon
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Dice your tomatoes and place into a bowl for later
3. Cook the bacon till crisp and place on a paper towel to dry
4. Cut the crisp bacon into small pieces
5. Unroll your crescent roll dough but keep two triangles connected to create a rectangle
6. Spread an even layer of softened cream cheese over each rectangle
7. Place the rectangles on a baking sheet
8. Sprinkle tomato and bacon evenly on top
9. Put them into the oven for 10-15 minutes
10. Enjoy!
Two cans made 8 rectangles total which is perfect for a family of four. I can say that my family thoroughly enjoyed them! I had one and a half myself, but of course I had to share with my doggie! She loves bacon and cream cheese. Let me know if any of my lovely readers bakes these bad boys!
Happy cooking!
ALG
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