Last one for today,
My mom has been making this dish called 7 layer jello for as long as I could remember. I was wanting jello so I bought two boxes last weekend and made it this evening at Schatzi's apartment. These are the ingredients (Schatzi got me the other two items). I also used boiling water.
When my mom would make 7 layer jello she would have me divide the flavored jello in half. So here is what I started off with. The left bowl has the mango packet and the right has the raspberry.
After mixing the Knox into each I poured the mango into a glass and marked the half point and poured the other half back into the bowl. (The recipe calls for four boxes, but I only got two. Yes, knowingly.)
Before mixing the jello packet with boiling water I made the milk mixture! Look at that sweet thick yumminess!
So the most difficult part of this whole process would be the timing. I obviously had a few issues when it came to timing. I let the first layer, raspberry, sit in the fridge for a bit. I jiggled it a bit and it seemed fine. That's what I thought till I got a little too ambitious with the milk layer. Oopies, but at least it was just the second layer.
I repeated my steps, without the mess up. Once the jello was nice and settled I used a knife and a ruler to make somewhat even cubes.
Night everyone!
ALG
Nice looking jello squares. I'm sure they tasted good as well.
ReplyDeleteThanks glad you guys enjoyed em as well
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